It’s not our normal Monday in the FVFFH kitchen – all is quiet and we have a beautiful board of notes from grateful clients. A huge THANK YOU to all the volunteers who had a […]

Congratulations to three more teen chefs who earned their FVFFH aprons! Gabby, Katiana, and Kitty all proudly received their aprons this week and helped prepare our final delivery of meals for this season. Thank you […]

The ‘Food for Health’ team gathered this morning at the Dick Pond Store in St Charles to launch our 1/2 marathon training for the September 17th Fox Valley Marathon! This year Food for Health will […]

  Another huge thank you to the volunteer group affectionately known as “OREs,” or Old Retired Engineers led by Dave Newkirk, Penny’s husband. This past month, these volunteers designed and built a fence around our […]

    This  month we would like to thank the Blue Goose Supermarket in St. Charles for their continued generous support. Each fall, Blue Goose owner, Paul Lencioni invites our team of volunteers to his […]

Congratulations to our teen chefs Ally, Jane, and Karina who earned their FVFFH aprons! Teens with personalized aprons have shown their dedication by volunteering in the kitchen for at least 12 weeks and have become […]

Thank you to Katie and Nancy who have helped us in so many ways this year! Whether it was helping in the kitchen, managing our Snapware Brigade, delivering meals to our clients, or sharing their […]

Are you looking for new tasty recipes to wow your family or impress guests? Have you wanted to try a FVFFH recipe? Would you enjoy some guidance on how to buy ingredients for recipes? Let’s […]

Announcing a newly organized training program for a team of walkers, runners or run/walkers who wish to complete the Fox Valley half marathon on behalf of Fox Valley Food For Health on 9/17/17! Shelley Simmering, […]

Sunny Beet and Carrot Burgers, Tuscan Kale Salad, Green Pea Shooters…who knew these these recipes would taste so delicious? This wonderful group of volunteers donated their time to the FVFFH Caring Cooks program and taught […]