Sit Back, Relax, and Eat UP!

Our Monday teen chefs and volunteers are in and ready to cook, they have started preparing the meals for the Tuesday chefs and volunteers to plate and prepare for our Wednesday delivery. The roasted veggies pictured above are going to accompany a roasted Cornish hen, plum chutney, and some green beans. This week’s meals are looking extra scrumptious and the kitchen smells oh so good, so get ready to sit back, relax, and eat up!

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