Chris May, Executive Director
Chris May is an MBA with 18+ years of successful sales and marketing experience. He began his career in 1995 for Husqvarna before joining Hilti Corporation in 2009. Chris built a strong reputation within a niche market in the construction/infrastructure industry. Chris left his for-profit career in 2012, to pursue a growing desire to help non-profit organizations in need of business operations expertise. This journey began in DuPage County, but continued in assignments in Midtown Manhattan, and Colorado Springs. His expertise is in operations and development. Chris’s love and care for people is a primary passion. His heart for coming alongside staff, and guiding a diverse group of people toward a shared mission, is what drives him. Chris lives in Oswego with his wife and three children.
Molly Evans, Executive Chef and Teen Development Coordinator
Molly started her culinary adventures at a young age learning from her Mother and Grandmother. To this day, some of her fondest memories are cooking with those she loves at their family cottage in Michigan. Molly has a business degree from Indiana University and spent several years in consulting before pursuing a culinary career. She then obtained a culinary degree from Kendall College in Chicago and began her own personal chef business. From formal dinner parties, to corporate lunches, kids cooking classes, and home meal services, she has years of experience in feeding others healthy and nourishing meals. She strongly believes in the power of food to create and maintain good health and is excited to bring this experience to Fox Valley Food For Health. When not cooking, Molly loves to run, do yoga, and read about food and cooking. She lives in St. Charles with her husband and three children, where they all spend a lot of time in the kitchen.
Laraine DeSoto, Associate Chef & Procurement Coordinator
Food and cooking have always played a significant role in Laraine’s life. She first learned the basics and many family recipes from her Grandma and Mom, and have continued to pass those along to her own children. Food is such large part of family memories and something that can bring you back to a certain place and time. Laraine’s first job was for a family friend who did catering of large events. She was 12 years old, did service and clean up, and loved every minute of it. She went on to get her Bachelor of Science degree in Nutrition/Food Service Management from Iowa State University and worked at hospitals in the Chicago area. When she lost her Mom to cancer, she shifted gears to give back in some way to the hospice program that cared for her. Laraine worked in hospice triage and was a Hospice Admissions Coordinator at two hospice programs in the suburbs. Fox Valley Food for Health melds together her two life passions into one place: making nutritious food for clients who are facing a health crisis. Because Laraine strives to cook fresh, nutritious meals for her own family on a daily basis, the kitchen is where you will find her in my down time. She loves spending time with her husband and 14 year old son (she also has a 26 year old daughter who lives in NJ and works in NYC) – and hanging out with close friends, traveling, listening to music, attending the theater and enjoying life.
Carrie Barley, Volunteer and Marketing Coordinator
Carrie Barley has been a part of the Food for Health family since 2017, volunteering as a Delivery Angel. She delivered her last meals to her 20th recipient, before transitioning into the role of Marketing and Volunteer Coordinator. Carrie’s experience with FFH, along with her passion for the organization, has allowed her to build strong relationships with our 175+ volunteers. Carrie’s Advertising Degree from Michigan State University, along with years of experience in advertising and marketing is a valuable asset to our organization. She lives in St. Charles with her husband and two children, where they enjoy being active in the community and enjoying the outdoors.
Cynthia Victor, Recipient Care Coordinator
Cynthia Victor has long believed in healthy eating and exercise as a means of preventive health. She has had many “healthy” careers and considers herself a lifelong student and advocate of a healthy lifestyle. She was initially drawn into Osteopathic Medicine as a Family Practitioner so she could teach her patients about how to prevent illness and disease. She then decided to expand her knowledge to community-based populations by getting a degree in Public Health and Health Promotion from Northern Illinois University. This led to an opportunity to help elementary schools across Illinois to create healthier learning and nutrition environments. When her own twin daughters entered middle school she took a break to raise them, while working towards a Holistic Nutrition Degree. In 2016, She began volunteering with FVFFH as a mentor chef in the Caring Cooks program. As a self taught chef, it has been a pleasure teaching others basic cooking skills and a healthier way to eat. When the opportunity to join the FVFFH team as a Client Care Associate came up, it was a natural fit for all of her passions, as well as, her desire to give back to her community. When she is not volunteering at FVFFH you can find her cooking, working in her yard, reading books, and getting active with her family and two dogs!
